Suitable for cutting cucumber, green onion, coriander (high melon), lettuce, etc.
Uses and characteristics: This machine simulates the principle of hand-cut vegetables, and adopts three-speed transmission to meet the needs of 1--25mm shreds. The centrifugal slicing mechanism completes various hard vegetable slices and is automatically conveyed to the shredder or diced under the vertical knife. It is widely used in the processing of various hard and soft roots, stems, leafy vegetables and kelp, and can be cut into pieces, pieces, silk, dices, rhombuses, and curved shapes. It is an ideal equipment for vegetable dehydration, quick-freezing, fresh-keeping, pickled and other food industries, as well as canteens, hotels, restaurants, and vegetable processing equipment in factories, mines, enterprises, institutions, schools, and military units.
The cutting and cutting machine uses stainless steel cutters and table tops. It has the characteristics of beautiful appearance, simple operation, easy adjustment, convenient maintenance, low noise, high production efficiency, etc., high work efficiency, accurate material control, cutting thickness is 1-3mm, and cutting wire width At 1-25mm, it can substitute artificial slicing, shredding and cutting to varying degrees. The cut product is neat, uniform in thickness, and has far better quality than manual. It is suitable for processing hard and soft roots, stems, leafy vegetables and kelp. , Can cut pieces, pieces, silk, dices, and other patterns. It is an ideal equipment for vegetable dehydration, quick-freezing, fresh-keeping, pickled and other food industries, as well as canteens, restaurants, hotels, restaurants and other units in the food processing industry.
Main technical parameters: The new vegetable cutter features: shredded, sliced, diced, diced, stuffed, etc. Suitable for potatoes, radishes, melons and potatoes, carrots, onions, eggplants, cucumbers, minced garlic, and pickles.
Weight: 78kg
Motor: Y90S-6
Ground height: 280 mm
Power: Cutting 0.75 kw
Output: 100-500kg / h
Feeding trough: 70 X 70mm
Cut shape specification: 1.5-10 mm
Exit size: 200 X 260 mm
Cutting knife: Φ94X20X0.8mm
Number of round knives: cut 3X3 76 sheets / 1 set of 2 sets
Dimensions: 850 X 600 X 1000 mm
Suitable for cutting cucumber, green onion, coriander (high melon), lettuce, etc.
Uses and characteristics: This machine simulates the principle of hand-cut vegetables, and adopts three-speed transmission to meet the needs of 1--25mm shreds. The centrifugal slicing mechanism completes various hard vegetable slices and is automatically conveyed to the shredder or diced under the vertical knife. It is widely used in the processing of various hard and soft roots, stems, leafy vegetables and kelp, and can be cut into pieces, pieces, silk, dices, rhombuses, and curved shapes. It is an ideal equipment for vegetable dehydration, quick-freezing, fresh-keeping, pickled and other food industries, as well as canteens, hotels, restaurants, and vegetable processing equipment in factories, mines, enterprises, institutions, schools, and military units.
The cutting and cutting machine uses stainless steel cutters and table tops. It has the characteristics of beautiful appearance, simple operation, easy adjustment, convenient maintenance, low noise, high production efficiency, etc., high work efficiency, accurate material control, cutting thickness is 1-3mm, and cutting wire width At 1-25mm, it can substitute artificial slicing, shredding and cutting to varying degrees. The cut product is neat, uniform in thickness, and has far better quality than manual. It is suitable for processing hard and soft roots, stems, leafy vegetables and kelp. , Can cut pieces, pieces, silk, dices, and other patterns. It is an ideal equipment for vegetable dehydration, quick-freezing, fresh-keeping, pickled and other food industries, as well as canteens, restaurants, hotels, restaurants and other units in the food processing industry.
Main technical parameters: The new vegetable cutter features: shredded, sliced, diced, diced, stuffed, etc. Suitable for potatoes, radishes, melons and potatoes, carrots, onions, eggplants, cucumbers, minced garlic, and pickles.
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